In a blender / whatever you make smoothies in, assemble the following:

• 2 cups of fresh coriander
• 6 cloves of garlic
• 6 green chillies
• juice of 1 lime
• salt
• 1 slice of bread ripped into pieces
• 12 cubes of ice

You can add mint if you like, but classic Bombay style green chutney doesn’t have it in the recipe.

I LOVE this chutney because of the kick it gives every damn thing you eat it with. It goes very very well with kebabs but also makes an absolutely kick-ass sandwich spread.

The bread acts as a binding agent and prevents the chutney from becoming too runny.

The ice prevents the blender blades from heating and helps retain the fresh green colour of the leaves.